« Last post by Narrator on September 07, 2015, 08:25:09 PM »
Courtesy of Jacqui aka Cookie:
Hi everyone I'm looking forward to catching up with you all again and meeting some newbies too. I've come up with the winter menu, hope you like it. SATURDAY LUNCH cheese and bacon flan, roll and salad SATURDAY DINNER cottage pie and mixed veg chocolate and raspberry terrine, blackberry and raspberry couli and chocolate brownies SUNDAY BREAKFAST porridge, sausages, bread and butter If you've any special dietary needs or requests please let me know over the next few weeks, I'm cooking everything from scratch so I can adapt recipes to suit (eg I wont put any onions in the cottage pie because I know some people don't like them and Keith I'll make you some flan using Wensleydale cheese).
« Last post by Narrator on September 07, 2015, 08:21:08 PM »
At the time of writing this post there is just ONE player space remaining for the winter event. Please get in touch before sending deposits to make sure it is still available.
« Last post by Narrator on August 27, 2015, 04:34:25 PM »
Player spaces for this event are now almost gone, please get in touch BEFORE sending your booking so the design team can confirm whether or not there are any player spaces remaining.
We are still in need of crew however and there are plenty of crew spaces available. If you want to crew, make sure you book on if you want to partake of Jacqui's lovely food!